Rømmegrøt – Norwegian Sour Cream Porridge

Name: Rømmegrøt – Norwegian Sour Cream Porridge
Prep time: 17 min
Cook time: 10 min
Total time: 27 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 cups full fat sour cream; ¾ cup flour; 2 cups milk; 1 tsp salt; Sprinkling sugar; Sprinkling cinnamon; To taste butter

An easy Norway breakfast. Ready in about 27 minutes. Difficulty: easy.

17 minPrep (about)
10 minCook (about)
27 minTotal time
4Servings
EasyDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

2 cups full fat sour cream
¾ cup flour
2 cups milk
Sprinkling sugar
To taste butter

Spices & seasonings (2): salt, cinnamon

1 tsp salt
Sprinkling cinnamon

How to make it

Steps in our own plain words.

Cook the sour cream in a covered pot on medium heat for about 5 minutes.
Turn down the heat.
Add half of the flour.
Stir well with a whisk.
Wait until the flour is fully mixed in.
Let the mixture continue to cook, until fat starts to release.
Stir every so often.
Use spoon to gather as much of your fat as you can in a little bowl, saving for later.
Whisk in the rest of the flour.
Slowly add the milk.
Whisk the whole time to avoid lumps.
Let the porridge continue to heat on low heat for 5 minutes.
Add salt.
Serve with the fat from the, cinnamon and sugar porridge.
If you're using fat sour cream you can top your rømmegrøt with some butter instead.