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Roasted chicken with creamy walnut sauce

Roasted chicken with creamy walnut sauce

A Turkish dinner. Ready in about 1 hour 8 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 8 chicken thighs

Fresh & other

  • 6 pita bread
  • ½ cup + 2 tbsp chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
  • 6 oz walnuts
  • 1 onion
  • 2 cloves garlic
  • 3 ½ tbsp light cream Shopping tip: Half-and-half or light cream (UK: single cream).
  • Juice of 1 lemon
  • Handful cilantro

Sauces & oils

  • 2 tbsp olive oil
Spices & seasonings (2): cumin, paprika
  • 1 tsp cumin
  • ½ tsp paprika

How to make it

Steps in our own plain words.

  1. Turn the oven on to 400°F (350°F for a fan oven).

  2. Toss seasoning, 1 tbsp olive oil, paprika, cumin and together the chicken in a roasting tin.

  3. Heat for 40 mins till the chicken is crisp and cooked through.

  4. While that cooks, tear up 1 pitta bread.

  5. Place in a small bowl.

  6. Pour over 2 tbsp chicken stock.

  7. Leave to soak.

  8. Dry-fry your walnuts in a frying pan for around 3 mins until golden and toasted.

  9. Set aside.

  10. Heat the remaining oil in the pan.

  11. Cook the onion and garlic until softened.

  12. Place most of the nuts, onion mixture and the softened pitta bread into a blender.

  13. Pour over the rest of your chicken stock and whizz together till a rough paste forms.

  14. Return the mixture to the pan.

  15. Add the cream and lemon juice, season.

  16. Keep warm.

  17. Wait until the chicken is cooked.

  18. Arrange on a platter.

  19. Stir the coriander through the sauce.

  20. Spoon into a bowl.

  21. Roughly chop the rest of the walnuts and scatter over the chicken.

  22. Toast the pittas.

  23. Cut into wedges.

  24. Serve alongside.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.