Rosemary braised red cabbage with kabanos
An Ukrainian dinner made with pork. Ready in about 55 minutes. Difficulty: medium.
- 25 minPrep (about)
- 30 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 4 kabanos sausages
Fresh & other
- ¼ red cabbage
- Knob butter
- 1 red onion
- 2 ½ oz brown sugar
- 1 red chile Shopping tip: Fresno or red jalapeño for mild (seeds out); Thai bird's eye for hot.
- 1 sprig rosemary Shopping tip: Fresh sprigs. Dried works (use a third as much).
- 1 bramley apple
Sauces & oils
- 1 ½ tsp olive oil
- ¼ cup red wine vinegar
How to make it
Steps in our own plain words.
-
Halve the cabbage.
-
Remove the tough stem and thinly slice.
-
Place in a big pan using all your other ingredients apart from the sausages.
-
Mix in 1 ¼ cups water plus some salt and pepper.
-
Bring to a simmer.
-
Turn the heat down.
-
Cover with a well-fitting lid and cook for 1½ hrs.
-
Stir often.
-
If too dry, you can add little more water.
-
Add the kabanos to the cabbage mixture.
-
Place a lid on the pan and simmer for 20 mins.
-
Remove the lid.
-
Cook for a further 10 mins.
-
Dish up alongside some simple mash or boiled potatoes.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.