Runner Bean Mash (Snijbonen Stamppot)
An easy Netherlands lunch made with beans & lentils. Ready in about 33 minutes. Difficulty: easy.
- 23 minPrep (about)
- 10 minCook (about)
- 33 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 1 ⅓ oz bacon
Fresh & other
- 7 oz runner beans
- 1 clove garlic
- 1 onion
- 14 oz potatoes
- ½ oz butter
- 1 dash milk
- 1 ¾ oz cheese Shopping tip: Cheddar is a safe pick.
Sauces & oils
- 1 ½ tsp mustard
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
-
Wash.
-
Chop the runner beans.
-
Place in a pot with salted water.
-
Bring to a boil.
-
Cook the beans for about 10 minutes until al dente.
-
Drain.
-
Set aside.
-
While that cooks, add the potatoes.
-
Cook until soft.
-
Heat a small pan with a little butter.
-
Cook the onion until see-through.
-
Add the garlic.
-
Cook briefly.
-
Add the runner beans to the pan.
-
Stir-fry for a few minutes.
-
While that cooks, mash the potatoes with a masher.
-
Add a knob of butter plus a splash of milk.
-
Add the bean mixture and grated cheese.
-
Season with salt, pepper and mustard.
-
Fry the bacon.
-
Serve with the bean mash.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.