Salmon Avocado Salad
An easy British dinner made with seafood. Ready in about 25 minutes. Difficulty: easy.
- 20 minPrep (about)
- 5 minCook (about)
- 25 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 11 oz salmon
Fresh & other
- 2 avocados
- 1 cucumber
- 11 oz spinach
- zest and juice of 1 lime
- 1 ½ tsp honey
Sauces & oils
- 2 ½ tbsp olive oil
Spices & seasonings (1): mint
- 3 tbsp mint Shopping tip: Fresh mint leaves.
How to make it
Steps in our own plain words.
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Season the salmon.
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Rub with oil.
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Mix the dressing ingredients together.
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Halve, stone, peel.
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Slice the avocados.
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Halve and quarter the cucumber lengthways.
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Cut into slices.
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Divide cucumber between four plates, avocado and salad.
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Drizzle with half the dressing.
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Heat a non-stick pan.
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Add the salmon.
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Fry for 3-4 mins on every side until crisp but still moist inside.
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Put a salmon fillet over the top of every salad and drizzle over the remaining dressing.
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Serve warm.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.