Satee
An Aruba dinner made with beef. Ready in about 40 minutes. Difficulty: medium.
- 15 minPrep (about)
- 25 minCook (about)
- 40 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3.4 lb beef
Fresh & other
- 1 onion
- 2 cloves garlic
- Juice of 2 lemon
- 1 ½ tbsp sugar
Sauces & oils
- ¾ cup soy sauce
- ¾ cup oil Shopping tip: Vegetable or olive oil.
- ¾ cup oil Shopping tip: Vegetable or olive oil.
- 1 ½ tbsp soy sauce
Spices & seasonings (2): salt, ground coriander
- ¾ tsp salt
- ¾ tsp ground coriander
How to make it
Steps in our own plain words.
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To make your marinade for your satee put in your container of an electric blender.
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1 big onion, coarsely chopped 2 cloves of garlic.
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Juice of 2 lemons, 1 ½ tbsp.
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Of sugar ¾ cup of soy sauce.
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¾ tsp.
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Salt ¾ tsp.
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Ground coriander for beef or ¾ tsp.
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Ground ginger for pork.
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¾ cup of oil.
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Blend thoroughly and pour over:, 5 lbs.
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Of beef or pork tenderloin, cubed.
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Don't marinate overnight, but only for some hours.
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Place the meat on: 36 skewers.
- Blend well
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¾ cup of oil, 1 ½ tbsp.
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Soy sauce.
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Pour into a large shallow dish.
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To keep meat from becoming dry.
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Roll every skewer in seasoned oil before frying.
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Satee is also excellent when barbecued.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.