Sauerkraut and Fish Salad
An easy Estonia dinner made with seafood. Ready in about 32 minutes. Difficulty: easy.
- 10 minPrep (about)
- 22 minCook (about)
- 32 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 3 ½ oz smoked haddock
Fresh & other
- 7 oz sauerkraut
- 1 egg
- 2 rye bread
- Drizzle honey
Sauces & oils
- 7 oz oil Shopping tip: Olive oil.
Spices & seasonings (1): salt
- Pinch salt
How to make it
Steps in our own plain words.
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1.Boil eggs and toast bread slices.
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Mix salad dressing.
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NB! you can dish up this salad with sour cream dressing.
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Mix sauerkraut, sliced egg, fish and bread pieces.
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Serve.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.