Shakshuka Feta Cheese
A Saudi Arabian dinner. Ready in about 45 minutes. Difficulty: medium.
- 40 minPrep (about)
- 5 minCook (about)
- 45 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 15 eggs
- 4 shallots
- 4 celery
- 4 cloves garlic
- 3 ¾ cups spinach
- 2 cups feta
- 1 ¾ red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
Sauces & oils
- ⅔ cup + 2 tsp tomato sauce
- 4 tbsp olive oil
Spices & seasonings (3): ground cumin, salt, black pepper
- 1 ½ tbsp ground cumin
- 2 tsp salt
- 2 tsp black pepper
How to make it
Steps in our own plain words.
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With a tablespoon of olive oil in a pan heat your oil medium to high heat.
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Add the red pepper, celery, garlic and chopped vegetables as onions.
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Stir all together for 5 mins.
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Add your cumin powder plus salt and pepper and the tomato sauce.
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Let it cook for another 7 mins.
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Add the eggs, cover.
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Leave to coo for 8 mins.
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Add your fresh spinach plus feta cheese at the end.
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Serve with fresh bread.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.