Shawarma bread
A Saudi Arabian lunch. Ready in about 23 minutes. Difficulty: medium.
- 10 minPrep (about)
- 13 minCook (about)
- 23 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 ½ cups flour
- ¾ tsp sugar
- ¾ tsp baking powder
- Splash water
Sauces & oils
- 1 ½ tbsp oil Shopping tip: Vegetable or canola oil.
Spices & seasonings (1): salt
- 1 ½ tsp salt
How to make it
Steps in our own plain words.
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Sieve flour.
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Add baking powder,salt,,oil nd mix.
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Add water nd knead your dough for like 10mins.
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Cover the mixture and let it rise.
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After it rised move it to a work surface plus form a round.
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Heat ur pan.
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Put it.
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It'll start puffing.
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You turn it.
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Plus lastly put it in a warm place.
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You'll see it has pocket.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.