Shawarma chuck roast wrap
A weekend Saudi Arabian dinner made with beef. Ready in about 8 hours. Difficulty: more effort.
- 5 minPrep (about)
- 7 hr 55 minCook (about)
- 8 hrTotal time
- 4Servings
- More effortDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 1.1 lb chuck roast
Fresh & other
- ½ cup beef stock Shopping tip: Beef broth (carton or can), or a beef bouillon cube in hot water.
- 1 ½ tbsp lemon juice
- ¼ tsp ground cloves
Spices & seasonings (8): ground cumin, paprika, salt, ground ginger, turmeric, cayenne pepper and 2 more
- 1 ½ tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp ground ginger
- ½ tsp turmeric
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ¼ tsp ground coriander
How to make it
Steps in our own plain words.
-
Add lemon juice, beef broth and all the spices in a big heavy pot or slow cooker.
-
Stir to mix.
-
Add the beef.
-
Turn to coat.
-
Spoon some sauce over the top.
-
Cover.
-
Cook on low for 8-10 hours.
-
After cooking, remove beef plus use two forks to shred.
-
Discard any excess fat.
-
Skim fat off of the top of your liquid remaining.
-
Mix shredded beef into sauce.
-
Keep warm till you are ready to serve.
-
Build wrap by spreading garlic sauce on your pita.
-
Top with beef.
-
Add garnishes to your liking.
-
Fold it burrito style.
-
Heat a grill pan.
-
Grill the wrap.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.