Shawarma chuck roast wrap

Name: Shawarma chuck roast wrap
Prep time: 5 min
Cook time: 7 h 55 min
Total time: 8 h
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 2.2 lb chuck roast; 1 cup beef stock; 3 tbsp lemon juice; 1 tbsp ground cumin; 2 tsp paprika; 1 tsp salt; 1 tsp ground ginger; 1 tsp turmeric; ½ tsp cayenne pepper; ½ tsp ground cinnamon; ½ tsp ground coriander; ¼ tsp ground cloves

A weekend Saudi Arabian dinner made with beef. Ready in about 8 hours. Difficulty: more effort.

5 minPrep (about)
7 hr 55 minCook (about)
8 hrTotal time
4Servings
More effortDifficulty

Save Add to my week Add to list Share

MealCovered is invite-only right now. Join the waitlist and we'll let you know.

Join the waitlist Not now

Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

Main ingredient

2.8 lb chuck roast

Fresh & other

1 ¼ cups beef stock Shopping tip: Beef broth (carton or can), or a beef bouillon cube in hot water.
4 tbsp lemon juice
¼ tsp ground cloves

Spices & seasonings (8): ground cumin, paprika, salt, ground ginger, turmeric, cayenne pepper and 2 more

1 ½ tbsp ground cumin
2 ½ tsp paprika
1 ¼ tsp salt
1 ¼ tsp ground ginger
1 ¼ tsp turmeric
¾ tsp cayenne pepper
¾ tsp ground cinnamon
¾ tsp ground coriander

How to make it

Steps in our own plain words.

Add lemon juice, beef broth and all the spices in a big heavy pot or slow cooker.
Stir to mix.
Add the beef.
Turn to coat.
Spoon some sauce over the top.
Cover.
Cook on low for 8-10 hours.
After cooking, remove beef plus use two forks to shred.
Discard any excess fat.
Skim fat off of the top of your liquid remaining.
Mix shredded beef into sauce.
Keep warm till you are ready to serve.
Build wrap by spreading garlic sauce on your pita.
Top with beef.
Add garnishes to your liking.
Fold it burrito style.
Heat a grill pan.
Grill the wrap.