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Shrimp Chow Fun

Shrimp Chow Fun

A Chinese dinner made with seafood. Ready in about 40 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 8 oz shrimps Shopping tip: Shrimp (UK: prawns). Raw or frozen works.

Fresh & other

  • ½ bag rice stick noodles
  • ½ egg
  • 2 tbsp cornstarch
  • 1 tsp minced garlic
  • 1 tsp ginger
  • ½ cup onions
  • 1 cup bean sprouts
  • ½ cup green onions Shopping tip: Green onions (scallions).
  • 1 tbsp cooking wine
  • 1 ½ tsp sugar

Sauces & oils

  • 2 tsp sesame seed oil
  • ¼ cup oil Shopping tip: Vegetable, canola or peanut oil (good for high heat).
  • 1 tbsp oyster sauce
  • 1 ½ tsp vinegar
  • 1 tbsp soy sauce
Spices & seasonings (1): pepper
  • pinch pepper

How to make it

Steps in our own plain words.

  1. STEP 1 - SOAK THE RICE NOODLES.

  2. Soak the rice noodles overnight untill they're soft.

  3. STEP 2 - BOIL THE RICE NOODLES.

  4. Boil the noodles for 10-15 minutes.

  5. Rinse using cold water to stop your cooking process of the noodles.

  6. STEP 3 -MARINATING THE SHRIMP.

  7. Egg, 1 pinch of pepper, 1 Teaspoon 1 tablespoon of oil, 1 Tablespoon corn starch and of sesame seed oil in a bowl add the shrimp.

  8. Mix well.

  9. STEP 4 - STIR FRY.

  10. Shrimp in wok add 2 Tablespoons of oil.

  11. Stir fry them until it is golden.

  12. Set the shrimp aside.

  13. Add 1 Tablespoon of oil to your work.

  14. Add all of the vegetables, ginger and minced garlic.

  15. Add the noodles to the wok.

  16. Add soy sauce, 1 pinch white pepper, sesame seed oil, vinegar, sugar, oyster sauce and sherry cooking wine.

  17. Add back in the shrimp.

  18. To thicken the sauce.

  19. Whisk 1 Tablespoon of corn starch plus 2 Tablespoon of water in bowl and slowly add to your mix-fry until it's the right thickness.

On the side: Cucumber salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Thinly slice the cucumbers.
  2. Toss with the rice vinegar and a pinch of salt. Let it sit a few minutes.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.