Sichuan Style Stir-Fried Chinese Long Beans
An easy Chinese dinner made with beans & lentils. Ready in about 34 minutes. Difficulty: easy.
- 10 minPrep (about)
- 24 minCook (about)
- 34 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 0.6 lb chinese long beans
Fresh & other
- 1 ¼ tsp sichuan pepper
- ¾ tsp sugar
Sauces & oils
- 1 ½ tbsp peanut oil
- 1 ½ tbsp sesame seed oil
- Splash soy sauce
Spices & seasonings (2): dried chillies, salt
- 8 dried chillies
- ¼ tsp salt
How to make it
Steps in our own plain words.
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Chinese long beans can be found.
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Do it in both green and purple varieties.
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If you don't have wok, use a sturdy, large cook pan that has at least two-inch lip.
On the side: Steamed rice
A side we added to round out the meal. It is not part of the original recipe.
How to make it (25 min)
- Rinse the rice. Simmer it covered in water (2 cups per cup of rice) for about 18 minutes, then let it sit 5 minutes. Fluff with a fork.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.