Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Name: Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
Prep time: 19 min
Cook time: 50 min
Total time: 1 h 9 min
Yield: 4 servings
Cuisine: United States
Ingredients: 2 potatoes; 1 apple; 2 cloves garlic; 1 lemon; 2 pork; 1 zucchini; 1 chicken stock; 1 tbsp vegetable oil; 1 ½ tsp sugar; 2 tbsp butter

An United States dinner. Ready in about 1 hour 9 minutes. Difficulty: medium.

19 minPrep (about)
50 minCook (about)
1 hr 9 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 7 people +

Changed from 4 to 7 people · Back to 4

Main ingredient

4 pork Shopping tip: Pork chops (bone-in or boneless).

Fresh & other

4 potatoes
2 apples
4 cloves garlic
2 lemons
2 zucchinis
2 chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
2 ¾ tsp sugar
3 ½ tbsp butter

Sauces & oils

2 tbsp vegetable oil

How to make it

Steps in our own plain words.

Serves 2.
Adjust racks to top plus middle positions and turn the oven on to 450 degrees.
Wash and dry all produce.
Dice sweet potatoes in 1 2-inch pieces.
Toss on a sheet pan with pepper, salt and a drizzle of oil.
Roast on top rack for 12 minutes.
While that cooks, halve and core apple.
Thinly slice into half-moons.
Peel and finely chop garlic, quarter lemon.
Trim and halve zucchini lengthwise.
Cut crosswise in 1 2-inch-thick half-moons.
Toss on a second sheet pan using a drizzle of oil plus a pinch of salt and pepper.
Set aside.
Pat pork dry with paper towels.
Season all over with salt and pepper.
Heat a drizzle of oil in a big pan over medium-high heat.
Add pork.
Heat till brown and cooked through, 4-5 min per side.
Turn off heat.
Move to a plate.
Wait until sweet potatoes have roasted 12 minutes.
Move sheet pan using zucchini to middle rack and continue roasting till both veggies are brown and softened, 12-15 minutes more.
While that cooks, melt 2 tbsp butter (3 ½ tbsp.
Keep going for 4 servings).
Do it in pan used.
Keep going for pork over medium-high heat.
Add apple.
Season with salt and pepper.
Heat, scraping up any brown bits from bottom of pan, till apple is slightly softened, 2-3 minutes.
Add garlic.
Cook until it smells good, 30 seconds.
Add 1/z cup (3 4 cup.
Keep going for 4), stock concentrate, plus 3 tbsp sugar (2 tbsp.
Keep going for 4).
Heat, stirring, till sauce has thickened plus apple is very tender, 3-5 minutes.
Season with salt and pepper.
Remove pan with apple from heat.
Mix in 2 tbsp butter (3 ½ tbsp.
Keep going for 4 servings) plus a squeeze of lemon juice.
Divide sweet potatoes between plates, zucchini and pork.
Top pork with glazed apple sauce.
Top zucchini using a squeeze of lemon juice.