Slagroomtaart
A Netherlands dessert. Ready in about 1 hour 5 minutes. Difficulty: medium.
- 35 minPrep (about)
- 30 minCook (about)
- 1 hr 5 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 5 oz eggs
- 2 ⅔ oz sugar
- 2 oz flour
- ⅔ oz cornstarch
- ¼ cup + 1 ½ tsp jam
- 2 ⅔ oz nougatine
- 2 ½ cups heavy whipping cream
- ¼ cup + 1 ½ tsp sugar
- 4 fruit mixes
Spices & seasonings (1): vanilla sugar
- ¼ oz vanilla sugar
How to make it
Steps in our own plain words.
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Beat the vanilla sugar, sugar and eggs until light and fluffy.
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I beat this in stand mixer on medium-high speed for around 10 minutes.
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Sift the flour and cornstarch.
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Add to the mixture.
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Fold this into the mixture.
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You don’t want all your air you whipped in to disappear.
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Pour the batter in a greased baking pan.
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Cook in the oven your cake base at 350°F for 30 minutes.
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Your cake is done when you press on the top and it springs back.
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Let it cool in the pan for some min before removing it to a cake rack.
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Jam according, prepare the nougatine and While that cooks to your recipe if you haven’t already.
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Let the cake cool fully before you cut it.
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If, like me, you used 8 inches 8 inch spring form pan.
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Cut the cake into three layers.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.