Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Name: Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: United States
Ingredients: 5 potatoes; 12 oz carrots; 1 scallion; 2 cloves garlic; 1 slice bread; 1 garlic powder; 2 soy sauces; 1 ground beef; 1 tsp vegetable oil; 2 tsp sugar; 2 tbsp butter

An United States dinner made with beef. Ready in about 1 hour 25 minutes. Difficulty: medium.

40 minPrep (about)
45 minCook (about)
1 hr 25 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

1 ground beef

Fresh & other

5 potatoes
12 oz carrots
1 scallion
2 cloves garlic
1 slice bread
2 tsp sugar
2 tbsp butter

Sauces & oils

2 soy sauces
1 tsp vegetable oil

Spices & seasonings (1): garlic powder

1 garlic powder

How to make it

Steps in our own plain words.

Turn the oven on to 425 degrees.
Wash and dry all produce.
Dice potatoes into 1 2-inch pieces.
Trim, peel.
Cut carrots on a diagonal in 1 2-inch-thick pieces.
Trim plus thinly slice scallions, separating whites from greens.
Finely chop whites.
Peel and finely chop garlic, 2.
Soak bread using 2 TBSP water (4 TBSP.
Keep going for 4 servings) in a medium bowl.
Break up with your hands until pasty.
Stir in pepper, salt, half the garlic, scallion whites, sriracha and beef.
Form in two 1-inch-tall (four loaves for 4).
Place on one side of a sheet pan.
Toss carrots.
Do it on empty side of same sheet with pepper, salt and a drizzle of oil, (For 4.
Spread meatloaves out across whole sheet.
Add carrots to a second sheet.) Cook in the oven for 20 minutes, 3.
While that cooks, place potatoes in a medium pot using enough salted water.
Cover by 2 inches.
Bring to a boil.
Cook until very.
Tender, 12-15 minutes.
Reserve 1 2 cup potato cooking liquid.
Drain.
While potatoes cook, in a small bowl, mix soy sauce, garlic powder, /4 cup ketchup (1 2 cup.
Keep going for 4 servings), plus 2 tsp sugar (4 tsp for 4).
Wait until meatloaves and carrots have baked 20 minutes.
Take it out of the oven.
Spoon half your ketchup glaze over meatloaves (save.
The rest for serving).
Return to oven till carrots are browned and glaze is tacky, meatloaves are cooked through and tender, 4-5 minutes more, 5.
While that cooks, melt 2 TBSP butter (4 TBSP.
Keep going for 4 servings).
Do it in pot used for potatoes on medium heat.
Add remaining garlic and cook.
Until it smells good, 30 seconds.
Add potatoes and 1 4 tsp wasabi.
Mash, adding splashes of potato cooking liquid as necessary until smooth.
Season with salt and pepper, 6.
Divide roasted carrots between plates, mashed potatoes and meatloaves.
Sprinkle with scallion greens.
Dish up with rest of the ketchup glaze on the side for dipping.