Spanish Chicken
A Spanish dinner. Ready in about 1 hour 24 minutes. Difficulty: medium.
- 19 minPrep (about)
- 1 hr 5 minCook (about)
- 1 hr 24 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 8 chicken thighs
Fresh & other
- 3 onions
- Zest and juice of 1 lemon
- Handful parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- ½ cup + 2 tbsp chicken stock Shopping tip: Chicken broth (carton or can), or a chicken bouillon cube in hot water.
Sauces & oils
- 1 tbsp olive oil
Spices & seasonings (1): paprika
- 2 tsp paprika
How to make it
Steps in our own plain words.
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Turn the oven on to 375°F (350°F for a fan oven).
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Put all the ingredients in a large, wide ovenproof dish.
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Mix everything together using your hands and season.
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Cook in the oven for 45 mins, stirring your onions after 20 mins, till your chicken is golden and the onions tender.
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Serve with rice.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More chicken recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.