Spanish rice & prawn one-pot
A Spanish dinner made with seafood. Ready in about 38 minutes. Difficulty: medium.
- 23 minPrep (about)
- 15 minCook (about)
- 38 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 9 oz shrimps Shopping tip: Shrimp (UK: prawns). Raw or frozen works.
Fresh & other
- 1 onion
- 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 2 ¼ oz chorizo
- 3 cloves garlic
- 11 oz basmati rice
- 1.1 lb tinned tomatoes Shopping tip: Canned diced tomatoes (14.5 oz can = about 1¾ cups).
Sauces & oils
- 1 ½ tbsp olive oil
How to make it
Steps in our own plain words.
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Boil the kettle.
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Fry the garlic, chorizo, peppers and onion in your oil over high heat for 3 mins in non-stick frying or shallow pan using a lid.
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Mix in your rice plus chopped tomatoes with 2 cups boiling water.
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Cover.
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Heat over a high heat for 12 mins.
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Uncover.
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Stir – the rice should be almost tender.
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Mix in your prawns, using a splash more water if your rice is looking dry.
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Heat for another min until the prawns are pink and rice tender.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More fish & seafood recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.