Spiced tortilla
A Spanish dinner. Ready in about 39 minutes. Difficulty: medium.
- 19 minPrep (about)
- 20 minCook (about)
- 39 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 onion
- 1 red chile Shopping tip: Fresno or red jalapeño for mild (seeds out); Thai bird's eye for hot.
- 8 oz cherry tomatoes
- 13 oz potatoes
- Bunch cilantro Shopping tip: Fresh cilantro (UK: coriander). Use the leaves and soft stems.
- 6 eggs
Sauces & oils
- 2 ¼ tsp sunflower oil
Spices & seasonings (1): curry powder
- 1 ½ tsp curry powder
How to make it
Steps in our own plain words.
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Heat the oil in a big frying pan.
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Fry your onion plus half the chilli for 5 mins till softened.
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Tip in the spices.
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Fry for 1 min more.
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Add the coriander stalks, potatoes and cherry tomatoes to the pan.
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Season the eggs well.
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Pour over the top of the veg.
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Leave to cook for 8-10 mins until almost set.
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Heat your grill plus flash your tortilla underneath for 1-2 mins till the top is set.
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Scatter the coriander leaves and rest of the chilli over the top.
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Slice into wedges.
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Serve with a green salad.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.