Squash linguine
An Italian dinner. Ready in about 55 minutes. Difficulty: medium.
- 15 minPrep (about)
- 40 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 15 oz linguine pasta
Fresh & other
- 15 oz butternut squash
- 4 garlic
- Small bunch sage Shopping tip: Fresh sage leaves. Dried works (use a third as much).
Sauces & oils
- 4 tbsp olive oil
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven).
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Put your squash plus garlic on a baking tray plus drizzle with the olive oil.
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Roast for 35-40 mins until soft.
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Season.
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Cook the pasta according to pack instructions.
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Drain, reserving the water.
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Use a stick blender to whizz your squash with 1 ⅔ cups + 1 tsp cooking water.
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Heat some oil in a frying pan.
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Fry the sage until crisp.
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Drain on kitchen paper.
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Tip the pasta and sauce in the pan and warm through.
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Scatter with sage.
On the side: Garlic bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (15 min)
- Heat the oven to 400°F. Mash the soft butter with the minced garlic.
- Split the bread, spread on the garlic butter and bake 8 to 10 minutes until golden. Slice.
More pasta recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.