Stamppot
A Netherlands dinner made with pork. Ready in about 51 minutes. Difficulty: medium.
- 21 minPrep (about)
- 30 minCook (about)
- 51 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 sausages
Fresh & other
- 2.5 lb potatoes
- 2 shallots
- 2 ½ tbsp butter
- 1.2 lb kale
- 1 ½ cups + 1 tbsp milk
Spices & seasonings (4): bay leaves, nutmeg, salt, pepper
- 2 bay leaves
- Grated nutmeg
- Pinch salt
- Pinch pepper
How to make it
Steps in our own plain words.
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Wash and peel the potatoes.
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Cut in similarly sized pieces for even cooking.
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Boil your potatoes plus your bay leaves in salted water for 20 min in a large soup pot.
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Discard the bay leaves.
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If you're not using bag of ready-cut curly kale, wash your bunches well under cool running water.
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Do it to get rid of soil—you wouldn't that gritty texture in your finished dish.
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Trim any coarse stems plus discard any brown leaves.
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Cut the curly kale into thin strips with a sharp knife, peel.
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Chop the shallots.
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Melt 1 tbsp in a frying pan or pan, of butter.
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Cook the shallots for some min before adding your curly kale and 2 tbsp, of water.
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Season.
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Cook for about 10 minutes, until soft.
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Warm your milk on your stove or in the microwave.
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Dry the Drain using kitchen towels, shake and potatoes before mashing using a potato masher or ricer, working quickly.
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Add the warm milk and the rest of the butter.
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Season to taste with pepper, salt and nutmeg.
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Mix your cooked curly kale through your cooked mashed potato mixture.
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Top with slices of the smoked sausage.
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Dish up hot with your favorite mustard or gravy.
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Serve.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.