Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 3 ½ oz butter; 6 oz muscovado sugar; 2 eggs; 8 oz self-rising flour; 1 tsp baking powder; 1 tsp baking soda; 3 tbsp black treacle; 1 cup + 2 tbsp milk; to serve heavy cream; 3 ½ oz butter; 4 oz muscovado sugar; 1 tbsp black treacle; 1 ¼ cups heavy cream; 1 tsp vanilla extract

A British dessert. Ready in about 1 hour 5 minutes. Difficulty: medium.

25 minPrep (about)
40 minCook (about)
1 hr 5 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

4 oz butter
8 oz muscovado sugar Shopping tip: Dark brown sugar works (UK: muscovado).
3 eggs
10 oz self-rising flour Shopping tip: Self-rising flour (UK: self-raising).
1 ¼ tsp baking powder
1 ¼ tsp baking soda Shopping tip: Baking soda (UK: bicarbonate of soda).
4 tbsp black treacle Shopping tip: Molasses (UK: black treacle).
1 ⅓ cups + 2 tbsp milk
to serve heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
4 oz butter
6 oz muscovado sugar Shopping tip: Dark brown sugar works (UK: muscovado).
1 ½ tbsp black treacle Shopping tip: Molasses (UK: black treacle).
1 ½ cups + 1 tbsp heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).

Spices & seasonings (1): vanilla extract

1 ¼ tsp vanilla extract

How to make it

Steps in our own plain words.

Turn the oven on to 350°F (325°F for a fan oven).
Butter wide shallow 1.7-/3-pint ovenproof dish.
Put the treacle, bicarbonate of soda, baking powder, flour, eggs, sugar and butter into a mixing bowl.
Beat using an electric handheld whisk for around 30 seconds until mixed.
Pour in the milk gradually.
Whisk again until smooth.
Pour into the prepared dish.
Bake for 35–40 minutes till well risen and springy in the centre.
To make the sauce.
Put all the ingredients into a pot.
Mix over a low heat till your sugar has dissolved plus the butter has melted.
Bring to the boil.
Stir for a minute, to serve.
Pour half your sauce over your pudding in the baking dish.
Serve with the cream or ice cream.