Sugar Pie

Name: Sugar Pie
Prep time: 1 h 17 min
Cook time: 35 min
Total time: 1 h 52 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups brown sugar; ¼ cup butter; 2 eggs; 1 tsp vanilla extract; 1 tsp salt; ½ cup all-purpose flour; 1 ½ cups milk

A weekend Canadian dessert. Ready in about 1 hour 52 minutes. Difficulty: more effort.

1 hr 17 minPrep (about)
35 minCook (about)
1 hr 52 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

1 ½ cups brown sugar
3 tbsp butter
2 eggs
⅓ cup all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
1 ¼ cups milk

Spices & seasonings (2): vanilla extract, salt

¾ tsp vanilla extract
¾ tsp salt

How to make it

Steps in our own plain words.

Turn the oven on to 350°F.
Grease a 9-inch pie dish.
Place your brown sugar plus butter in a mixing bowl.
Beat them together with an electric mixer till creamy and very well mixed, without lumps.
Beat in eggs, one each time, incorporating your first egg before adding the next one.
Add the vanilla extract and salt.
Beat your flour in, a little at a time.
The milk, making a creamy batter.
Pour the batter in the prepared pie dish.
Bake in the heat the oven for 35 minutes.
Remove pie.
Cover your rim with aluminum foil to prevent burning.
Return to oven.
Cook in the oven till your middle sets plus the top forms a crusty layer, around 15 more minutes.
Let the pie cool to room temperature.
Refrigerate.
Keep going for at least 1 hour before serving.