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An easy Kenyan dinner. Ready in about 35 minutes. Difficulty: easy.
- 20 minPrep (about)
- 15 minCook (about)
- 35 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 2 red onions
- ¾ lb kale
- ¾ cup heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
Sauces & oils
- 1 ½ tbsp oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (1): salt
- Dash salt
How to make it
Steps in our own plain words.
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Heat your 1 ½ tablespoons of oil in a large pan or pot over medium heat until shimmering.
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Add the onions.
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Cook, until softened, 5 to 7 minutes.
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Stir every so often.
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Add the shredded kale to the onions.
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Mix well.
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Turn the heat to medium-low, cover.
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Cook for 5 minutes.
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After 5 minutes, remove the lid.
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Add salt to taste.
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Stir in the cream.
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Continue cooking for another 5 minutes, uncovered.
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Stir every so often.
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The cream will thicken a bit, making for deliciously rich creamed kale and onions.
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Dish up it up using your favorite Kenyan stew, plus a side of ugali.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.