Sweet potato salad
A Turkish dinner. Ready in about 56 minutes. Difficulty: medium.
- 21 minPrep (about)
- 35 minCook (about)
- 56 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 2.6 lb sweet potatoes
- 2 shallots
- 4 green onions Shopping tip: Green onions (scallions).
- Bunch chive Shopping tip: Fresh chives. Green onion tops work too.
- 2 tbsp honey
Sauces & oils
- 1 tbsp olive oil
- ¼ cup + 1 tbsp sherry vinegar
- 2 tbsp extra virgin olive oil
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven).
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Toss your sweet potato chunks using the olive oil and some seasoning.
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Spread on a baking parchment-lined sheet pan.
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Roast for 30 - 35 mins until soft and golden.
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Cool at room temperature.
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When about cool whisk all your dressing ingredients using a little more seasoning and toss through your potato chunks – use hands to avoid breaking them up.
On the side: Bread roll
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Warm the rolls in the oven for a few minutes.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.