Szechuan Beef
A Chinese dinner. Ready in about 40 minutes. Difficulty: medium.
- 15 minPrep (about)
- 25 minCook (about)
- 40 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- ½ lb beef Shopping tip: Usually flank or sirloin steak, sliced thin. Ground beef works too.
Fresh & other
- 1 egg white
- 3 tbsp starch
- 1 tsp ginger
- 1 tsp garlic
- ¾ cup onions
- ½ cup carrots
- ¾ cup green bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
- 1 cup celery
- 1 cup mushrooms
- 1 tbsp cooking wine
- 1 cup water
- ½ tsp hotsauce
- 1 tsp sugar
Sauces & oils
- 1 tsp sesame seed oil
- ¼ cup oil Shopping tip: Vegetable, canola or peanut oil (good for high heat).
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
Spices & seasonings (2): salt, pepper
- ½ tsp salt
- 1 pinch pepper
How to make it
Steps in our own plain words.
-
STEP 1 - MARINATING THE BEEF.
-
Add your beef, salt, sesame seed, 1 Tablespoon of oil, Tablespoon of corn starch, egg white and white pepper in a bowl.
-
STEP 2 - STIR FRY.
-
Heat your beef by adding 2 Tablespoon of oil till the beef is golden.
-
Set the beef aside.
-
Minced ginger, minced garlic in wok add 1 Tablespoon of oil.
-
Stir-fry for few seconds.
-
Add all of the vegetables.
-
Add sherry cooking wine plus 1 cup of water.
-
To make the sugar, hot pepper sauce and sauce add oyster sauce.
-
Add your cooked beef plus 1 spoon of soy sauce.
-
To thicken the sauce.
-
Whisk 1 Tablespoon of cornstarch plus 2 Tablespoon of water in bowl and slowly add to your mix-fry until it's the right thickness.
On the side: Steamed rice
A side we added to round out the meal. It is not part of the original recipe.
How to make it (25 min)
- Rinse the rice. Simmer it covered in water (2 cups per cup of rice) for about 18 minutes, then let it sit 5 minutes. Fluff with a fork.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.