Tall Skoleboller
A weekend Norway dessert. Ready in about 40 minutes. Difficulty: more effort.
- 40 minPrep (about)
- 40 minTotal time
- 4Servings
- More effortDifficulty
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Join the waitlist Not nowIngredients
- 4 cups milk
- ¼ cup instant yeast
- 2 ¾ cups granulated sugar
- 9 cups flour
- 1 ¼ cups butter
- 5 cups milk
- 2 ¾ cups granulated sugar
- 12 egg yolks
- ½ cup cornstarch
- 8 cups powdered sugar
- ¾ cup water
- 4 cups shredded coconut
Spices & seasonings (3): cardamom, vanilla extract, vanilla pods
- 1 ½ tbsp cardamom
- 1 ½ tbsp vanilla extract
- 4 vanilla pods
How to make it
Steps in our own plain words.
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Heat the milk until it's lukewarm.
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Add the yeast and dissolve.
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Add the about 2 3 of the, vanilla, cardamom and sugar flour.
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Mix your dough together either by hand or in mixer using dough hook, slowly adding the rest of your flour.
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You might need bit more or less flour.
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Do it to form dough that 't too sticky to knead.
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Wait until the dough forms a nice ball.
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Add your softened butter plus continue to knead the dough for around ten minutes.
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Roll the dough into a cylinder.
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Cut into six equal parts.
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Roll each piece into a round bun.
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Set them in greased muffin/cake tin.
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Cover.
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Let rise until doubled in size.
More desserts recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.