Tamiya
An Egyptian dinner made with beans & lentils. Ready in about 58 minutes. Difficulty: medium.
- 53 minPrep (about)
- 5 minCook (about)
- 58 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 6 cups broad beans Shopping tip: Fava beans (UK: broad beans). Frozen lima beans work.
Fresh & other
- 12 green onions Shopping tip: Green onions (scallions).
- 8 garlic cloves
- ½ cup parsley Shopping tip: Fresh flat-leaf (Italian) parsley. Curly works too.
- 2 tsp baking powder
- Spinkling flour
Sauces & oils
- As required vegetable oil
Spices & seasonings (2): cumin, cayenne pepper
- 1 ½ tbsp cumin
- 1 tsp cayenne pepper
How to make it
Steps in our own plain words.
-
Oak your beans in water to cover overnight.Drain.
-
If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.
-
Grind the beans in a food mill or meat grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
-
Add the coriander, pepper, salt, cayenne, baking powder, cumin, cilantro, garlic and scallions, if using. Refrigerate for at least 30 minutes.
Oven: 350°F (180°C)
Best guess: the original recipe didn't say. Based on similar recipes.
Baking: 350°F (180°C) is the standard moderate oven for cakes, casseroles and bakes.
-
Shape the bean mix into 1-inch balls.Flatten a bit and coat with flour.
-
Heat at least 1½-inches of oil over medium heat to 365 degrees.
-
Fry the patties in batches, until on every side, around 5 min.Remove using a wire mesh skimmer or slotted spoon. Turn the patties once.
Heat: medium
Golden: Golden means lightly browned, like toast.
What it looks like: A light brown color, the color of a golden potato chip. Not dark brown or black.
-
Serve as part of a meze or in pita bread with tomato-cucumber salad and tahina sauce.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.