Tangy cabbage slaw
An Ukrainian dinner. Ready in about 40 minutes. Difficulty: medium.
- 40 minPrep (about)
- 40 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- Zest and juice of 1 lemon
- ¼ white cabbage Shopping tip: Green cabbage (UK: white cabbage).
- ¼ red cabbage
- 2 carrots
- 1 onion
- 2 celery
Sauces & oils
- ¾ cup + 2 tsp mayonnaise
- 1 ½ tbsp cider vinegar
- 1 ½ tbsp wholegrain mustard
Spices & seasonings (1): celery salt
- ¾ tsp celery salt
How to make it
Steps in our own plain words.
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Whisk juice, lemon zest and mayonnaise, celery salt, mustard and vinegar in a small bowl.
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Season.
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Add cabbage, carrots, onion and celery.
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Mix well and refrigerate.
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Can be made up.
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Do it to 1 day ahead.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.