Toad In The Hole
A British dinner made with pork. Ready in about 54 minutes. Difficulty: medium.
- 19 minPrep (about)
- 35 minCook (about)
- 54 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 8 sausages Shopping tip: Fresh pork sausages (like bratwurst or breakfast links), not smoked.
Fresh & other
- 3 ½ oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
- 2 eggs
- 1 tbsp horseradish
- ¾ cup + 3 tbsp milk
- 7 oz cherry tomatoes
Sauces & oils
- 3 tbsp vegetable oil
How to make it
Steps in our own plain words.
-
Turn the oven on to 400°F (350°F for a fan oven).
-
Fry sausages in a non-stick pan till browned.
-
Drizzle vegetable oil in 12 inches x 10 inches x deep roasting tray.
-
Heat in the oven for 5 minutes.
-
Put your plain flour in a bowl, crack in your medium free-range eggs.
-
Stir in the grated horseradish.
-
Gradually beat in the semi-skimmed milk.
-
Season.
-
Put the sausages in the hot roasting tray.
-
Pour over the batter.
-
Top with cherry tomatoes on the vine.
-
Heat for 30 minutes until puffed and golden.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.