Torrijas with sherry

Name: Torrijas with sherry
Prep time: 31 min
Cook time: 5 min
Total time: 36 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 eggs; 2 tbsp heavy cream; 2 tbsp milk; 1 tbsp golden superfine sugar; 3 tbsp sweet sherry; 4 bread; For frying olive oil; To serve powdered sugar; To serve creme fraiche

A Spanish breakfast. Ready in about 36 minutes. Difficulty: medium.

31 minPrep (about)
5 minCook (about)
36 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Fresh & other

2 eggs
1 ½ tbsp heavy cream Shopping tip: Heavy cream or heavy whipping cream (UK: double cream).
1 ½ tbsp milk
2 ¼ tsp golden superfine sugar Shopping tip: Superfine sugar (UK: caster). Regular sugar works.
2 ½ tbsp sweet sherry
3 bread
To serve powdered sugar Shopping tip: Powdered sugar (UK: icing sugar).
To serve creme fraiche

Sauces & oils

For frying olive oil

How to make it

Steps in our own plain words.

Shallow bowl in a wide.
Beat the eggs with sherry, golden caster sugar, milk and the cream.
Cut every slice of bread in two plus dip them in your egg mix, turning.
Do it to make sure they get good coating on either side.
Soak bread in egg mix for 10 mins to absorb the liquid.
Heat 1 tbsp olive oil in a big frying pan.
Cook the bread for around 3 mins on every side till dark golden and crisp on the edge.
Keep your slices warm in low oven as you cook the rest.
Split it between plates plus dust with the icing sugar.
Dish up using crème fraîche or Greek yogurt on your side.