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Tourtiere

Tourtiere

A Canadian dinner made with pork. Ready in about 55 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 1.1 lb ground pork Shopping tip: Ground pork (UK: pork mince).

Fresh & other

  • 1 potato
  • 1 onion
  • 1 garlic clove
  • ⅓ cup + 1 tbsp vegetable stock Shopping tip: Vegetable broth (carton or can), or a bouillon cube in hot water.
  • 14 oz shortcrust pastry Shopping tip: Refrigerated pie crust (UK: shortcrust pastry).
  • To Glaze egg

Sauces & oils

  • 1 tsp sunflower oil
Spices & seasonings (3): cinnamon, allspice, nutmeg
  • ¼ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp nutmeg

How to make it

Steps in our own plain words.

  1. Turn the oven on to 400°F (350°F for a fan oven).

  2. Boil the potato until soft, drain and mash.

  3. Leave to cool.

  4. Heat your oil in a non-stick pan.

  5. Add the mince and onion and fast fry until browned.

  6. Add the a little salt, plenty of pepper, stock, spices and garlic.

  7. Mix well.

  8. Take it off the heat.

  9. Stir into the potato.

  10. Leave to cool.

  11. Roll out half your pastry plus line your base of 20-9 inches pie plate or flan tin.

  12. Fill with the pork mix plus brush your edges of the pastry with water.

  13. Roll out the remaining dough.

  14. Cover the pie.

  15. Press your edges of your pastry to seal, trimming off the excess.

  16. Prick the top of your pastry case to let steam to escape plus glaze the top with the beaten egg.

  17. Cook in the oven for 30 mins till the pastry is crisp and golden.

  18. Dish up cut in wedges with a crisp green salad.

  19. Leftovers are good cold for lunch your next day, served using a selection of pickles.

On the side: Green salad

A side we added to round out the meal. It is not part of the original recipe.

How to make it (10 min)
  1. Rinse the salad greens. Slice the cucumber.
  2. Put it all in a bowl and toss with the dressing just before eating.

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.