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Vegetarian Casserole

Vegetarian Casserole

A British dinner. Ready in about 1 hour 5 minutes. Difficulty: medium.

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Ingredients

How many people?

− 4 people +

Recipe makes 4

Main ingredient

  • 9 oz lentils

Fresh & other

  • 1 onion
  • 3 cloves garlic
  • 3 carrots
  • 2 celery
  • 1 red bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • 1 yellow bell pepper Shopping tip: Bell pepper (UK recipes call it pepper).
  • 2 tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
  • 2 zucchinis Shopping tip: Zucchini (UK: courgette).
  • 2 sprigs thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).

Sauces & oils

  • 1 canola oil Shopping tip: Canola oil (UK: rapeseed oil).
Spices & seasonings (4): paprika, cumin, thyme, vegetable bouillon cubes
  • 1 tsp paprika
  • ½ tsp cumin
  • 1 tbsp thyme Shopping tip: Fresh sprigs or dried both work (1 tsp dried = 1 tbsp fresh).
  • 1 cup + 1 tbsp vegetable bouillon cubes Shopping tip: Bouillon cubes (UK: stock cubes).

How to make it

Steps in our own plain words.

  1. Heat the oil in a big, heavy-based pan.

  2. Add the onions.

  3. Cook for 5 – 10 mins until softened.

  4. Add the peppers, celery, carrots, dried thyme, spices and garlic.

  5. Cook for 5 minutes.

  6. Add the fresh thyme, courgettes, stock and tomatoes.

  7. Cook for 20 - 25 minutes.

  8. Take out the thyme sprigs.

  9. Stir in the lentils.

  10. Bring back to a simmer.

  11. Dish up using wild plus white basmati rice, mash or quinoa.

On the side: Crusty bread

A side we added to round out the meal. It is not part of the original recipe.

How to make it (5 min)
  1. Slice the bread. Warm it in the oven for 5 minutes if you like.

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More vegetarian recipes

See all vegetarian recipes

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Recipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.