Yemeni Lahsa (Elite Shakshuka)
An easy Saudi Arabian breakfast. Ready in about 30 minutes. Difficulty: easy.
- 30 minPrep (about)
- 30 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 14 eggs
- 3 onions
- 3 tomatoes Shopping tip: Fresh or canned both work (14.5 oz can of diced = about 4 tomatoes).
- ½ cup liquid cheese
Sauces & oils
- ⅓ cup olive oil
Spices & seasonings (2): allspice, black pepper
- ¾ tsp allspice
- ¾ tsp black pepper
How to make it
Steps in our own plain words.
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On medium heat.
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Heat the olive oil.
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Add the diced onion until it wethers.
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Next.
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Add the tomatoes.
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Cook for another 4-5 min, lastly.
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Add the cracked pepper, salt and all spice.
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Add the eggs.
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Mix throughly for 2 minutes.
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Cover to heat 5-6 minutes until top is solidified.
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Lastly.
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Spread your liquid cheese plus have it covered for a minute.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.