Zapiekanki
A Polish dinner made with pork. Ready in about 1 hour. Difficulty: medium.
- 20 minPrep (about)
- 40 minCook (about)
- 1 hrTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 2 ⅔ oz ham
Fresh & other
- 2 baguettes
- 1 tbsp butter
- 1 onion
- 11 oz mushrooms
- 1 clove garlic
- 1 ¾ oz cheddar cheese
- 2 ⅔ oz polish kabano
- 1 ¾ oz mozzarella
- 2 dill Shopping tip: Fresh dill.
- 1 tbsp chive Shopping tip: Fresh chives. Green onion tops work too.
Sauces & oils
- 2 tsp vegetable oil
- 1 tbsp mayonnaise
- Drizzle tomato ketchup
How to make it
Steps in our own plain words.
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Turn the oven on to 400°F (350°F for a fan oven).
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Cook in the oven your baguettes on baking tray for 8-10 mins.
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Leave to cool.
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Heat 2 tsp of your butter plus 1 tsp of your oil in pan over a low heat.
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Heat the chopped onion for 5 mins till soft.
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Stir in the mushrooms.
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Turn the heat to medium.
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Heat for 5-10 mins more till the veg is tender and the mushroom liquid has evaporated.
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Stir in the garlic.
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Cook for 1-2 mins until soft.
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Season.
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Stir in the mayonnaise.
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Take it off the heat.
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Halve the baguettes lengthways.
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Return to the baking tray.
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Cut-side up.
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Spread over the mushroom mixture.
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Sprinkle over mozzarella, kabanos, ham and the cheddar.
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Bake for 8-10 mins, till the cheese has melted and turned golden.
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While that cooks, heat the rest of the butter plus oil in pan over a medium heat.
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Fry the sliced onions for 5 mins till golden and soft.
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Take it off the heat.
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Set aside.
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Wait until the pizzas are cooked.
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Top with a zig-zag drizzle of, the chives, dill pickles and the caramelised onions ketchup.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.