Zemiakové Placky

Name: Zemiakové Placky
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 2.2 lb potatoes; 1 onion; 2 cloves garlic; 4 eggs; ¼ cup all purpose flour; 1 tsp marjoram; To taste salt; To taste black pepper; For frying oil

A Slovakia lunch. Ready in about 34 minutes. Difficulty: medium.

10 minPrep (about)
24 minCook (about)
34 minTotal time
4Servings
MediumDifficulty

Save Add to my week Add to list Share

MealCovered is invite-only right now. Join the waitlist and we'll let you know.

Join the waitlist Not now

Ingredients

How many people?

− 3 people +

Changed from 4 to 3 people · Back to 4

Fresh & other

1.7 lb potatoes
1 onion
2 cloves garlic
3 eggs
3 tbsp all purpose flour

Sauces & oils

For frying oil Shopping tip: Vegetable or olive oil.

Spices & seasonings (3): marjoram, salt, black pepper

¾ tsp marjoram
To taste salt
To taste black pepper

How to make it

Steps in our own plain words.

Prepare the Potatoes.
Start by peeling plus finely grating the potatoes.
To ensure extra crispiness, use clean kitchen towel.
Do it to squeeze out as moisture as possible, 2.
Mix the Ingredients.
Mix the black pepper, salt, marjoram, flour, eggs, minced garlic, chopped onion and grated potatoes in a large mixing bowl.
Mix fully till the mixture forms a thick, consistent batter.
Heat the Oil.
Heat generous amount of oil over medium heat in a large frying pan.
Your oil should be hot but not smoking.
Fry the Pancakes.
Spoon portions of the batter in the pan, flattening every into a thin pancake.
Fry until golden and crispy on one side.
Flip.
Heat the other side till equally golden and crispy, 5.
Drain & Serve.
Move the cooked pancakes on a plate lined using paper towels to remove excess oil.
Serve right away while hot, using sour cream, garlic dip, or as side dish.