Apple pie pops

Name: Apple pie pops
Prep time: 27 min
Cook time: 25 min
Total time: 52 min
Yield: 4 servings
Cuisine: Dominica
Ingredients: 1 tbsp sugar; 1 ½ cups all purpose flour; 1 tsp salt; 4 oz unsalted butter; 1 tbsp shortening; ¼ cup cold water; 1 lb apples; ¼ cup brown sugar; 1 tsp cinnamon; 3 tbsp unsalted butter; ½ tsp ground nutmeg; ½ tsp salt; ¾ tsp lemon juice; Topping sugar; 1 egg; 2 tsp water

A weekend Dominica dessert. Ready in about 52 minutes. Difficulty: more effort.

27 minPrep (about)
25 minCook (about)
52 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

1 ½ tbsp sugar
2 cups all purpose flour
5 oz unsalted butter
1 ½ tbsp shortening
⅓ cup cold water
1 ¼ lb apples
⅓ cup brown sugar
4 tbsp unsalted butter
1 tsp lemon juice
Topping sugar
1 egg
2 ½ tsp water

Spices & seasonings (4): salt, cinnamon, ground nutmeg, salt

1 ¼ tsp salt
1 ¼ tsp cinnamon
¾ tsp ground nutmeg
¾ tsp salt

How to make it

Steps in our own plain words.

Need Lollipop sticks.
Instructions for crust.
Mix the salt, sugar and flour to a food processor bowl.
Mix using the pulse setting.
Add butter and shortening and pulse around 10 -12 times till the texture is changed to small pebbles.
Add 1 of your ice water and pulse some more times till your dough takes the shape of a ball.
Add more water as needed.
Don't overmix.
Place dough ball on the counter and flatten in a flat disc.
Wrap it in plastic wrap.
Refrigerate for at least hour or overnight.
Instructions for pie filling.
Heat butter over medium heat, until golden.
Add lemon juice, salt, spices and brown sugar.
Stir to mix ingredients.
Add diced apples.
Stir.
Let apples to cook for around 5-7 minutes, over medium heat.
Take it off the heat.
Let the apple mixture cool.
Place apples in your refrigerator to speed up the process.
Mix egg plus water for an egg wash.
Roll out pie dough.
Do it to 1 8 inch thickness.
Cut out rounds of 2 ½.
Do it to 3 inches.
Place them on parchment paper.
Roll out your extra dough left over scraps from cutting.
Cut out shapes or holes.
Keep going for ventilation purposes in half of the rounds.
Press one lollipop stick around halfway up each round on the other half of the rounds.
Place one tablespoon of apple mix in the center of each round.
Place each round over the top of apples seal the edges.
Brush each pie pop with egg wash.
Sprinkle sugar on top.
Bake 15-20 minutes until golden.