Arepa Pabellón
A Venezuela dinner made with beef. Ready in about 52 minutes. Difficulty: medium.
- 20 minPrep (about)
- 32 minCook (about)
- 52 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 5 cans black beans
Fresh & other
- 9 corn arepa filled with mozarella cheese
- 5 fried ripe bananas
- 19.8 lb shredded meat
- 5 tomatoes
Sauces & oils
- 5 pico de gallo sauces
Spices & seasonings (2): salt, pepper
- Pinch salt
- Pinch pepper
How to make it
Steps in our own plain words.
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Prepare the meat in a pan.
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Add salt and pepper to taste.
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Heat the beans on medium heat in pan, fry or grill your ripe plantains as indicated on its package.
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Cut the tomato into small cubes.
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Reserve these ingredients until filling.
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Heat the grill or pan.
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Grill the arepa, putting it when on each side until they are golden.
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Open it by your edge through your middle, creating a space to fill it chopped tomato, meat, the beans and using the ripe plantain with the help of a knife.
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Dish up using little pico de gallo guacamole dip sauce.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.