Arnhemse meisjes

Name: Arnhemse meisjes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 5 slices puff pastry; 3 ½ oz vanilla sugar; ½ tsp cinnamon; ½ cardamom; Zest of 1 lime

A weekend Netherlands dessert. Ready in about 1 hour 5 minutes. Difficulty: more effort.

15 minPrep (about)
50 minCook (about)
1 hr 5 minTotal time
4Servings
More effortDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

6 slices puff pastry
Zest of 1 lime

Spices & seasonings (3): vanilla sugar, cinnamon, cardamom

4 oz vanilla sugar
¾ tsp cinnamon
⅔ cardamom

How to make it

Steps in our own plain words.

Take your puff pastry from your freezer and defrost.
Sprinkle some flour on the kitchen counter.
You want those five sheets.
Do it to end up being thin as one sheet.
Using a round or oval form press in your puff pastry plus try.
Do it to be as economical that as possible.
Have as many cookies as you can.
Mix the vanilla sugar with limezest, cardemom and the cinnamon in a little bowl.
Remove the flour from the counter.
Sprinkle using a bit of the sugar mix.
Brush your puff pastry using a little bit of eggwash plus than dip into the sugar mix.
Roll them softly to press your sugar in.
Put your sugary puff pastry on a sheet pan.
Leave the dough to rest for around 20 to 25 minutes.
This will make the cookies even crisper.
Heat the oven in your meantime to 350°F.
Put the baking tray in the oven.
Bake the cookies golden in around 25 min plus make sure the sugar is caramelised nicely.
Plus voila, Girls from Arnhem using an Almeerse twist.
Voila, Arnhemse Meisjes met een Almeerse twist.