Arra të Mbushura me Fik Walnut Stuffed Figs (with Fig Syrup)
An Albania dessert. Ready in about 26 minutes. Difficulty: medium.
- 10 minPrep (about)
- 16 minCook (about)
- 26 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 fig
- 1 walnut
- 2 ½ tbsp water
- ½ oz sugar
How to make it
Steps in our own plain words.
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Prepare the Figs.
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Cut off the hard bits of stalk.
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Cut the figs in half length ways.
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Place the figs in a little frying pan / cook pan with the cut side face up.
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Add the water around them, cooking.
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Leave your figs on a medium heat to heat through, when they become tender remove them from the pan.
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Place onto a serving dish.
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This will take around 10 - 15 minutes.
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Prepare the Syrup.
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In your pan there will be red water juice left from the figs.
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Add the sugar while rest of the on a medium heat.
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Stir continuously for 2 min till your juice has turned to a thick syrup.
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Take it off the heat, serving.
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Push one half of walnut in every fig.
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Drizzle the syrup over the top.
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Serve warm or cooled.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.