Aussie Burgers
An easy Australian dinner made with beef. Ready in about 21 minutes. Difficulty: easy.
- 16 minPrep (about)
- 5 minCook (about)
- 21 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 1.1 lb lean minced steak
Fresh & other
- 3 ½ oz cooked beets Shopping tip: Beets (UK: beetroot). Pre-cooked beets work.
- 2 naan bread
- 1 ¾ oz arugula Shopping tip: Arugula (UK: rocket).
- ¼ cup sour cream and chive dip
How to make it
Steps in our own plain words.
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Make the burgers: Tip the meat in a bowl.
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Sprinkle over 1 tsp salt plus a good grinding of black pepper.Work using wet hands to mix in the seasoning.
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Divide into four with your hands.
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Shape into burgers.
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Sort out your ingredients: Slice your beetroot and split the naan breads.
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Toast your naans: Heat a griddle pan or barbecue.
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Griddle the naans on both sides till lightly toasted.
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Set aside.
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Add your burgers to the grill or barbecue.
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Cook for 2-3 minutes.
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Turn.
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Heat your other side for a further 2-3 min.
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Assemble your dish: Set half a toasted naan on every serving plate.
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Put a pile of rocket on each.
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Top with a burger.
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Some slices of beetroot plus a dollop of soured cream.
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Sprinkle using salt and freshly ground black pepper.
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Serve right away with a big green salad and chips.
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Glass of red wine ’t go amiss, either.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.