Aussie Burgers
An easy Australian dinner made with beef. Ready in about 21 minutes. Difficulty: easy.
- 16 minPrep (about)
- 5 minCook (about)
- 21 minTotal time
- 4Servings
- EasyDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Main ingredient
- 13 oz lean minced steak
Fresh & other
- 2 ⅔ oz cooked beets Shopping tip: Beets (UK: beetroot). Pre-cooked beets work.
- 2 naan bread
- 1 ⅓ oz arugula Shopping tip: Arugula (UK: rocket).
- 3 tbsp sour cream and chive dip
How to make it
Steps in our own plain words.
-
Make the burgers: Tip the meat in a bowl.
-
Sprinkle over 1 tsp salt plus a good grinding of black pepper.Work using wet hands to mix in the seasoning.
-
Divide into four with your hands.
-
Shape into burgers.
-
Sort out your ingredients: Slice your beetroot and split the naan breads.
-
Toast your naans: Heat a griddle pan or barbecue.
-
Griddle the naans on both sides till lightly toasted.
-
Set aside.
-
Add your burgers to the grill or barbecue.
-
Cook for 2-3 minutes.
-
Turn.
-
Heat your other side for a further 2-3 min.
-
Assemble your dish: Set half a toasted naan on every serving plate.
-
Put a pile of rocket on each.
-
Top with a burger.
-
Some slices of beetroot plus a dollop of soured cream.
-
Sprinkle using salt and freshly ground black pepper.
-
Serve right away with a big green salad and chips.
-
Glass of red wine ’t go amiss, either.
On the side: Chips
A side we added to round out the meal. It is not part of the original recipe.
How to make it (1 min)
- Pour the chips into a bowl.
More beef recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.