Authentic Laos Tapioca Pudding with Bananas
A Laos dessert. Ready in about 1 hour 1 minutes. Difficulty: medium.
- 56 minPrep (about)
- 5 minCook (about)
- 1 hr 1 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 1 ¼ cups warm water
- 5 cups water
- 4 tbsp tapioca
- 18 oz coconut milk
- 2 ½ tbsp sugar
- 3 ¾ cups banana
- 5 cups water
Spices & seasonings (1): salt
- To taste salt
How to make it
Steps in our own plain words.
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Add tapioca pearls and let it soak for 20 minutes in a bowl of warm water.
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Prepare bananas by peeling them plus cutting them into ½ inch slices.
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Set the slices aside.
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Pour in 5 cups of water on a stove.
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Bring it to a boil.
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Add in the banana slices.
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After 20 min, drain your tapioca pearls in cold water to let the pearls to separate from each other.
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Add the tapioca pearls into the pot.
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Let it simmer for 3 minutes until the tapioca pearls turn clear, next.
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Add in sugar.
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Pour in the coconut cream.
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Stir the ingredients for 3 minutes to mixed in the flavors.
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Add salt to taste.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.