Banana Pancakes
An United States dessert. Ready in about 21 minutes. Difficulty: medium.
- 16 minPrep (about)
- 5 minCook (about)
- 21 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Fresh & other
- 1 banana
- 2 eggs
- pinch baking powder
- ⅔ oz pecan nuts
- 3 ⅓ oz raspberrie
Sauces & oils
- ¾ tsp oil Shopping tip: Vegetable or canola oil.
Spices & seasonings (1): vanilla extract
- spinkling vanilla extract
How to make it
Steps in our own plain words.
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Mash the banana with a fork till it resembles a thick purée in a bowl.
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Stir in vanilla, baking powder and the eggs.
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Heat a big non-stick frying pan pancake pan over a medium heat plus brush with half the oil.
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Spoon two pancakes into the pan using half the batter.
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Cook for 1-2 mins each side.
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Tip onto a plate.
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Repeat the process with the rest of the oil and batter.
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Top your pancakes with the pecans and raspberries.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.