Bean & Sausage Hotpot
A British dinner made with pork. Ready in about 55 minutes. Difficulty: medium.
- 15 minPrep (about)
- 40 minCook (about)
- 55 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 6 sausages
Fresh & other
- 2 lb butter beans Shopping tip: Lima beans (UK: butter beans), canned or dried.
- 2 ¼ tsp black treacle Shopping tip: Molasses (UK: black treacle).
Sauces & oils
- 1 tomato sauce
- ¾ tsp english mustard Shopping tip: Colman's mustard (hot). Dijon works.
How to make it
Steps in our own plain words.
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Fry the sausages till brown all over – about 10 mins in a large casserole.
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Add the tomato sauce.
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Mix in your beans, treacle or sugar and mustard.
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Stir well.
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Bring to the simmer, cover.
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Cook for 30 mins.
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Great served with crusty bread or rice.
On the side: Crusty bread
A side we added to round out the meal. It is not part of the original recipe.
How to make it (5 min)
- Slice the bread. Warm it in the oven for 5 minutes if you like.
More pork recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.