Beef Sunday Roast
A British dinner. Ready in about 1 hour 31 minutes. Difficulty: medium.
- 21 minPrep (about)
- 1 hr 10 minCook (about)
- 1 hr 31 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
Main ingredient
- 6 slices beef Shopping tip: Chuck roast or rump roast.
Fresh & other
- 9 broccoli
- 1 pack potatoes
- 1 pack carrots
- 3 ⅔ oz all-purpose flour Shopping tip: All-purpose flour (UK: plain flour).
- 3 eggs
- ½ cup + 2 tbsp milk
Sauces & oils
- drizzle (for cooking) sunflower oil
How to make it
Steps in our own plain words.
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Heat your Broccoli plus Carrots in a pan of boiling water till soft.
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Roast your Beef plus Potatoes in the oven for 45mins, your potatoes may need to be checked to not overcook.
- To make the Yorkshire puddings
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Turn the oven on to 450°F (400°F for a fan oven).
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Drizzle a little sunflower oil in 2 x 4-hole pudding tins or 12-hole non-stick muffin tin.
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Place in the oven to heat through.
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To make your batter, tip 3 ½ oz plain flour in a bowl.
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Beat in four eggs until smooth.
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Gradually add ½ cup + 2 tbsp milk plus carry on beating till the mix is completely lump-free.
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Season with salt and pepper.
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Pour the batter into a jug.
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Remove the hot tins from the oven.
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And pour the batter into the holes.
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Place the tins back in the oven.
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Leave undisturbed for 20-25 mins till the puddings have puffed up and browned.
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Serve right away, plate up.
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Add the Gravy as wanted.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More beef recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.