Æbleskiver
A Norway dessert. Ready in about 53 minutes. Difficulty: medium.
- 20 minPrep (about)
- 33 minCook (about)
- 53 minTotal time
- 4Servings
- MediumDifficulty
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Join the waitlist Not nowIngredients
- 2 cups flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 3 eggs
- 2 cups buttermilk
- For Greasing butter
- Sprinkling powdered sugar
- 1 raspberry jam
Spices & seasonings (2): salt, cardamom
- 1 tsp salt
- ½ tsp cardamom
How to make it
Steps in our own plain words.
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Whisk the cardamom together, baking soda, sugar, salt and flour in a large bowl.
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Separate the eggs.
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Add the egg yolks to the flour mix.
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Pour in the buttermilk.
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Whisk the batter together until smooth.
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Cover.
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Refrigerate for about 30 minutes.
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Use a hand mixer to beat the egg whites till stiff.
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Fold into the æbleskiver batter.
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Heat the pan on medium heat.
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Wait until hot.
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Brush the pan with butter and fill every æbleskive hole almost full with the batter.
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When your edges become firm use knitting needle or wooden skewer to turn your æbleskiver about 1 4.
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Continue turning till you get round pancake spheres.
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They should be golden.
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Remove the æbleskiver from the pan.
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Serve with powdered sugar and jam.
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.