Æbleskiver

Name: Æbleskiver
Prep time: 20 min
Cook time: 33 min
Total time: 53 min
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 cups flour; 1 tsp salt; 2 tbsp granulated sugar; 1 tsp baking powder; ½ tsp cardamom; 3 eggs; 2 cups buttermilk; For Greasing butter; Sprinkling powdered sugar; 1 raspberry jam

A Norway dessert. Ready in about 53 minutes. Difficulty: medium.

20 minPrep (about)
33 minCook (about)
53 minTotal time
4Servings
MediumDifficulty

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Ingredients

How many people?

− 5 people +

Changed from 4 to 5 people · Back to 4

2 ½ cups flour
2 ½ tbsp granulated sugar
1 ¼ tsp baking powder
4 eggs
2 ½ cups buttermilk
For Greasing butter
Sprinkling powdered sugar
1 raspberry jam

Spices & seasonings (2): salt, cardamom

1 ¼ tsp salt
¾ tsp cardamom

How to make it

Steps in our own plain words.

Whisk the cardamom together, baking soda, sugar, salt and flour in a large bowl.
Separate the eggs.
Add the egg yolks to the flour mix.
Pour in the buttermilk.
Whisk the batter together until smooth.
Cover.
Refrigerate for about 30 minutes.
Use a hand mixer to beat the egg whites till stiff.
Fold into the æbleskiver batter.
Heat the pan on medium heat.
Wait until hot.
Brush the pan with butter and fill every æbleskive hole almost full with the batter.
When your edges become firm use knitting needle or wooden skewer to turn your æbleskiver about 1 4.
Continue turning till you get round pancake spheres.
They should be golden.
Remove the æbleskiver from the pan.
Serve with powdered sugar and jam.