Bolita di Keshi
An easy Aruba dinner. Ready in about 28 minutes. Difficulty: easy.
- 10 minPrep (about)
- 18 minCook (about)
- 28 minTotal time
- 4Servings
- EasyDifficulty
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Join the waitlist Not nowIngredients
- 1 lb cheddar cheese
- 1 lb feta
- 1 egg
- ¼ cup + 1 tbsp cornstarch
How to make it
Steps in our own plain words.
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Grate finely.
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Toss together, 1 lb.
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Sharp yellow cheese, 1 lb.
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Keshi di buriko.
- Stir in
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6 eggs, beaten, 5 Tbs, cornstarch.
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Shape the mixture into small balls.
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These may be kept indefinitely in your freezer.
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Drop the balls into deep, hot fat.
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Fry until golden.
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Serve piping hot on toothpicks.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
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Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.