Cheese Sticks
An Aruba lunch. Ready in about 36 minutes. Difficulty: medium.
- 15 minPrep (about)
- 21 minCook (about)
- 36 minTotal time
- 4Servings
- MediumDifficulty
MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlist Not nowIngredients
Fresh & other
- 1 cup flour
- ½ cup milk
- Knob butter
- 1 egg
- 2.2 lb mozzarella
- 1 tsp sugar
Sauces & oils
- 1 tsp olive oil
- For frying oil Shopping tip: Vegetable or olive oil.
Spices & seasonings (1): salt
- 1 tsp salt
How to make it
Steps in our own plain words.
-
Cut the cheese and long strips.
-
Place in fridge to prevent it becoming soft.
-
Mix egg, butter and flour in a bowl.
-
Add olive oil, salt and sugar to taste into the mix.
-
Gradually add milk.
-
Knead well for a suitable consistency.
-
Stretch out your dough with a rolling pin.
-
Cut in long strips (2 to 1 ¼ inches).
-
Roll your strips of dough around your cheese strips forming a spiral.
-
Make sure your dough covers your cheese so that it doesn' melt out while frying.
-
Roll your cheese & dough strips through flour.
-
Do it to prevent them from sticking while frying.
-
Heat oil in a frying pan till hot before placing the cheese sticks.
-
Fry until golden in color.
On the side: Green salad
A side we added to round out the meal. It is not part of the original recipe.
How to make it (10 min)
- Rinse the salad greens. Slice the cucumber.
- Put it all in a bowl and toss with the dressing just before eating.
More vegetarian recipes
Want a whole week planned?
MealCovered plans a week of dinners and makes one grocery list. MealCovered is invite-only right now. Join the waitlist and we'll let you know.
Join the waitlistRecipe from TheMealDB, adapted from the original. Steps rewritten in our own words. Times are estimates.